Rasmalai Cake

Rasmalai cake is a traditional Indian dessert made of soft and spongy cottage cheese balls (also known as “chena”) that are soaked in sweet, thick, and creamy milk sauce. The sauce is typically made with reduced milk, sugar, cardamom, and saffron, and is flavored with rose water or pistachios. Rasmalai is a popular dessert in India and is often served at celebrations and special occasions.

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Rasmalai Cake