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Firstly, these cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.


Perfect for any occasion! There’s something so addictive about cream cheese frosting; sweetness is tempered with a bit of tang, the texture is creamy and luscious and it’s something you can whip up in a few minutes.

I love this frosting on nearly everything but a slightly chocolatey cake creates a special combination of chocolate cupcakes, is its wonderfully buttery flavor.

I love that about

cup cakes

. And during some recipe testing, I threw that flavor aside because all I could concentrate on was “make this cupcake moist” And we all know oil brings so much moisture to cupcakes!

But with oil, we don’t have that natural buttery flavor and the cupcakes aren’t as light and soft. Something creamed butter imparts into cakes and cupcakes.

Furthermore, I often find that too much oil weighs baked goods down.

Therefore, let’s use both. Oil – “the moist maker” and creamed butter – a tried and true way to a fluffy cupcakes basket.

Above All, we are talking about these moist cupcakes basket and I’m pumped! One of the things that It’s the never-ending quest for all the best versions.

You may or may not have tried my original cup cakes. They are loved by many and still my favorite for some time.

There’s no need for creaming to get involved, which is kind of a plus. Creaming butter and sugar together makes quite a fabulous cupcakes basket.