Peacock Pinata

To bake a Peacock Pinata, you will need some basic ingredients such as flour, sugar, eggs, and baking powder.

Preheat the oven to 3z50°F and prepare a cake pan by greasing it.

In a mixing bowl, beat the sugar and butter until smooth.

Add the eggs one by one, and then mix in the flour and baking powder.

Separate the batter into two portions and add blue and green food coloring to each one.

Pour the green batter into the cake pan first and then add the blue batter on top.

Bake the cake for 35-40 minutes until it’s golden brown and a toothpick comes out clean.

Once it’s cooled, use a sharp knife to cut a circle out of the center of the cake.

Fill the hole with candy or small toys and then cover it with the piece of cake you removed.

To make the peacock feathers, use fondant to create the shape and then paint them with food coloring.

Attach the feathers to the top of the cake using toothpicks.

Finally, add some eyes and a beak made out of fondant.

Your Peacock Pinata cake is now ready to be enjoyed by all!

About Peacocks

Peacocks are beautiful and colorful birds.

They are known for their striking blue and green feathers.

Peacocks are native to South Asia but are now found all over the world.

Male peacocks have long tail feathers that they use to attract mates.

Peafowl, which includes both male and female peacocks, are omnivorous and eat a variety of foods.

Peacocks can fly, but only for short distances.

Fly

They are also known for their loud and distinctive calls.

Peacocks have been domesticated for thousands of years and are popular in zoos and as pets.

Overall, peacocks are fascinating and beautiful birds that capture the attention of people all around the world.