Cinderella pull me cake
On a plate place cake, spread whipped cream, add blended berries, place another cake, and press gently. Place a hard plastic around the cake and fix it with tape. Presently pour arranged chocolate glaze on the cake, sprinkle cocoa powder and sprinkles of your choice. Carefully pull the plastic when prepared to serve the Cinderella pull me up the cake and appreciate in Trichy, Tamil Nadu.
| Flavors Available | Blueberry, Bubblegum, Butterscotch, Candy floss, Chocolate truffle, Hazelnut, Mint, Pineapple, Strawberry, Vanilla, Watermelon |
|---|---|
| Serves | 4-6 People, 10- 12 People |
| Size | 6 inches Diameter, 9 inches Diameter |
| Weight | Half-kg, One-kg |
| Cake Toppers and Labels | Customized Toppers are also available |
| Home Delivery | will however cost extra, depending upon the location. |
| Any Big Event or Bulk Order | Do contact us and we will help you with latest model, best designs and quantity. |
| Contact Us | Contact Page from this website, Instagram : sugar_.rebels, Use WhatsApp Icon from the screen |
| Free Goodies | Birthday Knife, Candles |
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Summary:
In a bowl add dark chocolate, butter & microwave for 1 minute on medium speed & mix well. In a bowl add melted chocolate with butter, caster sugar & beat well (approx. On double boiler place a bowl, add compound chocolate, cream, mix until it melts & well combined for Cinderella pull me up cake.
Ingredients:
Instant espresso 1 tbsMaida (All Purpose flour) 2 cup cocoa powder ½ cup baking powder 1 tsp Nama (Salt) ½ tsp or to tasteCandyland Creations Dark Chocolate 100gMakhan (Butter) 150g at room temperatureBakreek cheeni (Caster sugar) 1 and ½ cup Sunday (Eggs) 3 at room temperature vanilla pith 2 tspDahi (Yogurt) 1/3 cup at room temperatureDoodh (Milk) warm 1 and ½ cups prepared Chocolate ganache:
Cinderella Candyland Creations Compound Chocolate 300gCream 300mlCheeni (Sugar) powdered 3 tbs vanilla quintessence 1 tsp whipped cream blended berries (Optional)Cocoa powderSprinklesDirections: Place a sifter on a bowl, add moment espresso and filter it.
Add generally
useful flour, cocoa powder
heating powder, salt, filter together and set aside. In a bowl add dim chocolate, spread, and microwave for 1 moment on medium speed, and blend well. In a bowl add liquefied chocolate with margarine, caster sugar and beat well (approx. 2 minutes).
Try to put eggs individually and beat well in the middle (approx. 1-2 minutes). Add vanilla substance and beat again. Add yogurt and beat well and dry fixings (1/3 part) and beat well with milk and beat well once more. to dry fixings, crease with the assistance of a spatula, and set aside.
However, grease 6-inch heating safe dish with spread, line with margarine paper, put in a safe spot. Empty the combination into a lubed dish and tap the dish 2-3 times (makes 3). Prepare in preheated broiler at 180 C for 40-45mins. Transfer to wire rack and sit tight for 10 minutes.
Presently scrap the sides, take out from dish, eliminate margarine paper and let it cool totally. Cut the vault of the cakes and set them aside. Chocolate Ganache: On a twofold evaporator place a bowl, add compound chocolate, cream, blend until it softens and very much joined.
Therefore, add powdered sugar, vanilla pith, and whisk well.
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