Trichy Cupcakes

Baking Trichy Cupcakes is a fun and delicious way to spend an afternoon. Start by preheating your oven to 350 degrees Fahrenheit. Line a muffin tin with cupcake liners. In a mixing bowl, cream together 1/2 cup of softened butter and 1 cup of sugar until light and fluffy.

Add 2 eggs to the mixture and beat until well combined. In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt. Gradually mix the dry ingredients into the wet mixture until just combined.

Pour in 1/2 cup of milk and mix until the batter is smooth. Scoop the batter into the lined muffin tin, filling each liner about 2/3 full. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.

Let the Trichy Cupcakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. Once the cupcakes have cooled, it’s time to decorate them! Whip up a batch of your favorite frosting and spread it onto the cupcakes using a knife or piping bag.

You can also add toppings like sprinkles, chocolate chips, or fruit to make your cupcakes even more delicious. Serve your cupcakes and enjoy! Baking cupcakes is a great way to get creative in the kitchen and impress your friends and family with your baking skills.