Bridal Shower

Chocolate Truffle Cake + bridal shower Trichy

1. Bake the cake. For three layers, put all three layers in a bowl and cover with fresh whole milk. In other words, mix with a whisk until smooth. Pour the batter into three separate cupcake pans and bake for 20-25 minutes. Remove from the oven and allow to cool completely.
2.  Make the chocolate layer cake. Grease and flour the cake pan. Set the pan in a cold water bath to loosen the cake. Pour half of the hot batter into the bottom of the cake pan and place it on a cookie sheet. Bake for 30 minutes at 350 degrees.
3. Make the cake truffles. Divide the brownie truffles evenly into four separate chocolate cake pans. Divide the chocolate cake batter evenly among the four pans. Bake the cakes for 20 minutes at 350 degrees. While the cake is baking, melt a pound of white chocolate at low heat. Separate the white chocolate chips from the cocoa powder. Remove the brownie truffles from the pans and place them into the cold chocolate. However, stir until they melt.
4. Pour melted chocolate onto the tops of the cakes. Allow cooling completely. When the cakes are completely cool, turn them upside down. Pour a few tablespoons of chocolate truffles onto the top of each cake. This creates a swirl pattern. Place the cakes back on the cake truffles pans. Place the cakes into the fridge and allow them to cool completely before gluing on the chocolate truffle cakes.
5. Make the chocolate truffle cakes using a ring mold and two truffles at a time, trying to use a smaller mold than the one you used to make the truffles in. Leave room for bridal shower Trichy the melted chocolate to spread around the cakes. If you are using a mold, make sure you cover the mold with a piece of plastic wrap so the truffles don’t stick. When the cakes are done, place them into a microwave