You don’t need super sharp culinary skills to make perfect carved Donuts at home—anyone can do it!

What you do need is plenty of time, making them the perfect weekend baking project.

If you want them for breakfast, wake up early and take a nap during each rise.

Can I tell you a secret? I am in love with glazed

donuts

There’s just something about the fluffy and light, yet sweet richness to them that is positively addicting, in the very best way.

We don’t live near any donut shops — in fact, even the closest grocery store that carries donuts is more than a half-hour away — so I’ve had to learn to improvise.

And with this homemade donut recipe? I happily oblige.

They’re actually better than any store- or bakery-bought glazed options I’ve ever tried.
Yep, they’re THAT good. They practically melt in your mouth when you take a bite, and even though they do take a bit of time, it’s so worth the end result.

There are a variety of flavors that at first make us scratch our heads and then later pat our stomachs.