Cakesicles are a fun twist on a traditional cake pop. Crafted in popsicle molds, cakesicles are an easy-to-make version of the ever-popular treat with a chocolate shell surrounding a blend of cake and frosting.
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If you have ever struggled to dip a cake pop or had them crack or fall off the stick, you are going to be so happy to discover the cakesicle.
Unlike a cake pop, which is made by rolling a cake and frosting combo into a ball (or another shape) then dipping it in chocolate or candy melts, a cakesicle is created by painting the chocolate into a popsicle mold, then filling the hardened candy shell with the cake/frosting mixture.
The candy shell is thick enough that it won’t crack but thin enough to bite into. It’s also smooth and shiny and perfectly shaped.
If you plan to make cakesicles for a holiday or special occasion, you can even use colored candy melts.
Cakesicles look great plain, in one solid color or shade of chocolate, but they look even better when decorated.
You can simply add a drizzle of chocolate or colored candy melts to add a festive touch. Christmas cakesicles drizzled with red and green candy melts or birthday cakesicles topped with rainbow sprinkles make fun desserts, party favors, or gifts.
I am so excited to show you how to make more elaborate cakesicles. Stop back soon to see more fun cakesicle designs.