Butterscotch Cake with Chocolate Ganache Dripping!

Butterscotch is a confectionery made from two main ingredients namely brown sugar and butter, but there are also other ingredients added such as corn syrup, cream, vanilla, and salt. The earliest known recipe came from Yorkshire in the mid-19th century using drops (syrup) as a substitute or by-product for sugar.

Butterscotch quite similar in composition with tophi nOne thing different in huhu income where butterscotch produced by boiling sugar to the extent of “crack young” ( soft crack ) while toffee is produced by boiling sugar to the extent of “old cracked”( hard crack )  where the sugar solution becomes like a brittle strip if put in water at a temperature of 144 ° C.

The butterscotch sauce produced by mixing this ingredient with cream is used as a garnish or flavor sauce for ice cream (especially sundae ).